Croquette of Jerked Beef Cambuí

Let  jerked beef Cambuí soaked in water to remove the salt. Cook the meat in a pressure cooker until very soft. Remove from heat and let cool. Shred meat or pass by the processor. Reserve. In a pan fry the onion in olive oil. Add the meat, pepper, parsley and oil and water. When warm, place the corn flour not to form pellets. When boiling, add the corn and stir well to come unglued from the bottom of the pan. Remove from heat and let cool well. Wrap and pass in the egg mixed with milk and then in breadcrumbs. Fry in hot oil.