A Hidden Jarked Beef Cambuí

Squeeze the manioc still warm and and put in a pan with margarine and salt.

Once they are well mixed, add the cream milk. Reserve. Saute onion and garlic in a little olive oil. Add the shredded jerked beef and fry a little. Add tomatoes just to give a softened. Adjust salt if necessary. In a refractory greased with oil put a layer of puree of manioc, the jerked beef Cambuí and finish with the remaining puree. Sprinkle with grated Parmesan cheese and put in the oven for browning.