Tapioca with Jerked Beef

In a saucepan, in a over medium heat, heat olive oil and saute the onion and garlic.

Add the pepper, vegetable broth and tomatoes and fry until soft.

Add the shredded jerked beef Cambuí and mix well. Season with salt and pepper to taste, remove from heat, add the chives and reserve.

For tapioca, mix the flour with the water gradually and go rubbing with your hands until a grainy, moist flour, if necessary add more water. Pass the mixture through a sieve and reserve.

Place a non-stick frying pan dry on low heat to warm up a bit and spread a portion of the mixture until it covers the pan bottom. Expect mass set  and turn with a spatula.

Place a portion of filling in half mass with one portion of creamy cheese and fold in half. Repeat until you finish the mass and the filling. Transfer to a serving dish and serve sprinkled with chives.